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Sambal Oelek Recipe (3 Ingredients)

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Azlin Bloor
Azlin Bloor
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Recipe Information

Recipe Available
Video-Specific Recipe

Sambal Chilli

Cultural Context

Sambal Chilli is a staple condiment in Singaporean cuisine, often accompanying dishes like Nasi Lemak or satay. This fiery chili paste reflects the region's love for bold flavors and is integral to many meals, enhancing dishes with its spicy, tangy profile. Today, sambal has many variations across Southeast Asia, each with unique ingredients and heat levels, making it a beloved addition to tables worldwide.

MalaySGother
15 min
easy
4 servings
Servings4
6 fresh red chilies
1 teaspoon salt
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

belacan (fermented shrimp paste)

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides umami flavor without seafood.

fresh red chilies

🥗Healthier: jalapeños

💰Cheaper: dried red chilies

Jalapeños offer similar heat with less cost.

1

Introduce sambal Ole as a popular Indonesian chili paste

2

Mention that sambal can refer to a condiment or side dish, typically spicy

3

Explain the meaning of sambal Ole and its relation to grinding

4

Chop chilies without touching them to avoid irritation

5

Add a little bit of salt to the chilies for flavor and preservation

6

Use a pestle and mortar to grind the chilies and salt in a twisting motion until a coarse mix is achieved

7

Add vinegar or lime juice to the mixture for tartness and preservation

8

Mix everything together to complete the sambal Ole

9

Transfer sambal Ole to a jar for storage in the fridge

Cooking Techniques

blendingcooking

Equipment Needed

blendersmall panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

shellfish

Also Known As

SambalSambal BelacanSambal Oelek

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