How To Make Sambal Oelek
Recipe Information
Sambal Chilli
Cultural Context
Sambal Chilli is a staple condiment in Singaporean cuisine, often accompanying dishes like Nasi Lemak or satay. This fiery chili paste reflects the region's love for bold flavors and is integral to many meals, enhancing dishes with its spicy, tangy profile. Today, sambal has many variations across Southeast Asia, each with unique ingredients and heat levels, making it a beloved addition to tables worldwide.
belacan (fermented shrimp paste)
🥗Healthier: miso paste
💰Cheaper: soy sauce
Miso provides umami flavor without seafood.
fresh red chilies
🥗Healthier: jalapeños
💰Cheaper: dried red chilies
Jalapeños offer similar heat with less cost.
Remove stems from green chillies and piri piri.
Peel the garlic cloves and red onion.
Chop the red bell pepper, ginger, and tomato.
Blend all the ingredients together until smooth.
Transfer the sambal to a clean jar and refrigerate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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