How To Make Thai Green Curry Paste (with David Thompson) – Be Inspired

shrimp paste

💰Cheaper: miso paste

Miso paste provides umami flavor as a substitute for shrimp paste.

galangal

💰Cheaper: ginger

Ginger can mimic the spiciness and aroma of galangal.

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Brown sugar is an affordable alternative that still adds sweetness.

green chilies

💰Cheaper: jalapeños

Jalapeños can be used for a similar heat level.

Start by taking the green chilies and removing the seeds to reduce bitterness, but leave a few for rustic flavor.

Add almost 2 green chilies, adjusting the amount based on desired spice level.

Add a pinch of salt to the chilies to act as a preservative and seasoning.

Pound the chilies with a pestle to break them down, increasing the area for better pulverization.

Peel the galangal and add about a tablespoon to the mixture, noting that older galangal is better for flavor.

Pound the galangal into the chili mixture, releasing the aromas as you combine ingredients.

Prepare the kaffir lime leaves by slicing off the white part, as it is bitter, and chop the green parts finely.

Cut the lemongrass into small pieces, discarding the tough outer layers, to make it easier to pound into the paste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens