Cara membuat sambal terasi mentah yang enak #BundaFuji #shorts

terasi (shrimp paste)

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides umami flavor while being lower in calories.

Wash and dry the fresh red and green chilies.

Remove the stems from the chilies and slice them in half.

Place the chilies in a mortar and pestle or food processor.

Add the terasi to the chilies and grind until a coarse paste forms.

Squeeze lime juice into the mixture and stir well.

Add salt and sugar to taste, mixing until combined.

Finely chop the garlic and shallots, then add to the mixture.

Mix thoroughly to ensure all ingredients are well combined.

Taste and adjust seasoning as needed, adding more lime juice or salt if desired.

Serve immediately or let sit for a few minutes to meld flavors.

Cooking Techniques

Spice Level:

Dietary

Allergens