Mee Bandung Muar/Mee Bandung(Malaysian Recipe)Sharvie Cooks

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar umami flavor with lower sodium.

Boil egg noodles in salted water until al dente, then drain and set aside.

Heat vegetable oil in a large wok over medium heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.

Stir in chili paste and cook for another minute until well combined.

Add shrimp and chicken; cook until shrimp turns pink and chicken is cooked through, about 5-7 minutes.

Add tofu and bean sprouts, stirring gently to combine.

Pour in soy sauce and fish sauce; mix well to coat all ingredients.

Add lime juice and season with salt and pepper to taste.

Fold in cooked egg noodles, tossing to combine with the sauce and other ingredients.

Garnish with chopped coriander and green onions before serving.

Cooking Techniques

Spice Level:

Allergens