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MEE BANDUNG | WITHOUT PRAWN | 5 MIN

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TKMY KITCHEN
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Recipe Information

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Video-Specific Recipe

Mee Bandung

Cultural Context

Originating from the city of Muar in Malaysia, Mee Bandung is a beloved noodle dish that showcases the rich flavors of Malay cuisine. Traditionally, it features a spicy and savory broth with various proteins, making it a hearty meal. It is often enjoyed during gatherings and celebrations, reflecting the communal spirit of Malaysian dining. In recent years, variations have emerged, incorporating different proteins and levels of spiciness, making it accessible to a wider audience.

MalayMYmain
45 min
medium
4 servings
Servings4
egg noodles
1 cube chicken stock
2 tablespoons sugar
3 tablespoons ground nuts
chicken
fish cakes
fried tofu
anchovies
vegetables
olive oil
onion leaves
5 cups plain water
eggs

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar umami flavor with lower sodium.

1

Prepare the ingredients: gather egg noodles, chili paste, chicken stock cube, sugar, ground nuts, chicken, fish cakes, fried tofu, anchovies, vegetables, and olive oil.

2

Heat 2 tablespoons of olive oil in a pot.

3

Add diced chicken and cook until it turns white.

4

Dissolve the chicken stock cube in 5 cups of plain water and add to the pot; bring to a boil.

5

Once boiling, add the egg noodles to the pot.

6

Add 3 tablespoons of ground nuts to the pot for flavor.

7

Crack and scramble the eggs in the pot, mixing well to thicken the dish.

8

Add chopped vegetables and onion leaves to the pot and stir well.

9

Cook until everything is heated through and the dish is ready to serve.

Cooking Techniques

boilingstir-frying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

shellfishsoywheat

Also Known As

Bandung NoodlesMee Bandung Muar

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