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South Sudanese Cooking Demonstration

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Project Education South Sudan
Project Education South Sudan
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Recipe Information

Recipe Available
Video-Specific Recipe

South Sudanese Food

Cultural Context

South Sudanese cuisine is a rich tapestry of flavors and traditions, influenced by the diverse ethnic groups within the country. Staple foods include sorghum and maize, often accompanied by a variety of meats and vegetables. Meals are typically communal, reflecting the importance of sharing in South Sudanese culture. Today, the cuisine is gaining recognition globally, with dishes being adapted and celebrated in various culinary scenes.

SudaneseSSmain
60 min
medium
4 servings
Servings4
2 pounds lamb, cubed
2 onions, sliced
1 cinnamon stick
1-2 cups water
salt
red speckled beans
oil
3 small fresh tomatoes
tomato paste

sorghum

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a nutritious alternative while rice is more affordable.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible, while pork can be less expensive.

1

Introduce the cooking demonstration and the purpose of the event.

2

Start with the molokeya dish, using 2 pounds of cubed lamb.

3

Add the cubed lamb to a pot along with 2 sliced onions, 1 cinnamon stick, salt, and 1 cup of water.

4

Set the pot to boil on high for about 30 minutes until the lamb is tender but not fully cooked.

5

Prepare the red beans by soaking them in water for 2-3 hours before cooking.

6

Boil the soaked beans in a Dutch oven for 1 hour or until tender, checking frequently to prevent burning.

7

Chop red onions and prepare 3 small fresh tomatoes for the stew.

8

Heat oil in a pan and fry the chopped onions until golden brown.

9

Add the chopped tomatoes to the fried onions and cook together.

10

Add the boiled beans to the onion and tomato mixture and finish cooking together.

Cooking Techniques

boilinggrillingsautéing

Equipment Needed

potDutch ovenpan

Spice Level:

🌶️🌶️🌶️

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Sudanese CuisineSouth Sudanese Dishes

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