Spinach with Peanut Butter

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is a cost-effective substitute.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.

Add fresh spinach to the skillet; cook until wilted, about 3-4 minutes.

In a bowl, combine peanut butter, soy sauce, and lime juice; mix until smooth.

Pour the peanut sauce over the wilted spinach; stir to combine.

Season with salt and pepper to taste; cook for an additional 1-2 minutes.

Cooking Techniques

Spice Level:

Allergens