How To Make Sauteed Spinach, Italian Style

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat a non-stick pan over medium heat and add 3-4 tablespoons of extra virgin olive oil.

Add 10 ounces of triple washed spinach to the pan; it will seem like a lot but will cook down.

Sprinkle a little salt and pepper over the spinach, adjusting to taste.

Move the spinach around in the pan to prevent burning and ensure even cooking.

Add a little garlic powder to the spinach, just enough to flavor it without burning.

Cook the spinach until wilted and well done, stirring occasionally.

In a bowl, scramble 1 egg and mix in 2 tablespoons of Romano cheese.

Once the spinach is cooked to your liking, pour the egg and cheese mixture into the pan with the spinach.

Stir to incorporate the egg and cheese into the spinach until fully combined and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens