Fasoolia | Beef & Beans | Canned (Cannellini) Beans Recipe
Recipe Information
Mullah Fasoolia
Cultural Context
Mullah Fasoolia is a traditional Sudanese dish that showcases the rich culinary heritage of the region. It is often prepared during family gatherings and celebrations, symbolizing hospitality and community. The dish highlights the use of legumes, which are a staple in Sudanese cuisine, providing both nutrition and flavor. Today, variations of Mullah Fasoolia can be found in various parts of the Middle East, adapting local ingredients and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Pinto beans are often less expensive and provide a similar texture.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is typically cheaper and has a neutral flavor.
green bell pepper
🥗Healthier: zucchini
💰Cheaper: cabbage
Cabbage is often less expensive and adds bulk.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Spinach is more affordable and provides a different but pleasant flavor.
Heat oil in a pan and fry the onions until golden brown.
Add meat to the pan.
Add chicken stock cubes, coriander powder, black pepper, tomato paste, garlic paste, and green seasoning; mix to combine.
Add 3 cups of water and cook for half an hour.
Taste and add sauce for seasoning.
Add Vegeta and cook for 5 minutes.
Add rinsed and drained beans and cumin powder; stir and cook for another 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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