Italian Sautéed Spinach Recipe | Gli Spinaci Della Nonna | Spinach Side Dish

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

Take spinach out of the bag and clean the stems.

Fill a pot with water and bring it to a boil.

Add salt to the boiling water.

Place spinach in the boiling water, using a plate underneath to catch any mess.

Cover the pot with a lid and let the spinach cook until soft, stirring occasionally with a wooden spoon.

Once the spinach is soft, remove it from the pot and squeeze out excess water.

Place the spinach in a bowl and cover it for another 10 minutes to let the garlic flavor infuse.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens