How to make SAUTÉED SPINACH WITH GARLIC, the best side dish for anaemics

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

Grate the garlic using a garlic grater until it's really fine.

Add 2 tablespoons of garlic butter to a large skillet and allow it to melt.

Add 1 tablespoon of extra virgin olive oil to the melted garlic butter.

Add the grated garlic to the skillet and sauté on low heat to infuse the garlic flavor.

Add the spinach to the skillet, even if it covers the pan, and cover it to allow it to wilt.

After a few minutes, check the spinach; it should be wilted and reduced in volume.

Add 1/2 teaspoon of all-purpose seasoning, which includes black pepper and salt, to the wilted spinach.

Stir everything together and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens