How to Make Sautéed Spinach with Garlic | Quick & Healthy Side Dish

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Add fresh spinach to the skillet, tossing to coat in the oil.

Cook spinach until wilted, about 2-3 minutes.

Season with salt and black pepper to taste.

Add a squeeze of lemon juice and toss to combine.

Sprinkle with grated parmesan cheese before serving.

Optional: Add red pepper flakes for a spicy kick.

Cooking Techniques

Spice Level:

Allergens