Sautéed Spinach With Garlic Recipe | Sautéed Spinach Recipe | Fast And Easy Side dish With Spinach

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

Welcome to the video and introduction to the dish.

Use a garlic press to crush garlic without peeling it.

Use about a third of a bag of spinach, which is from Costco.

Heat a medium-high heat on the stove.

Drizzle avocado oil into the skillet.

Press garlic into the skillet and stir quickly to avoid burning.

Add spinach to the skillet, filling it as much as possible without spilling.

Season with a couple of cracks of black pepper and a pinch of salt.

Keep stirring to prevent the garlic from burning and to help the spinach cook down.

Turn off the heat while the spinach is still slightly undercooked, allowing residual heat to finish cooking it.

Squeeze about a third of a lemon over the spinach, catching any seeds with your fingers.

Finish the dish and present it as a fancy restaurant-style sautéed spinach.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens