Recipe Cheesy Spinach and Corn Quesadilla ||Easy And Healthy Mexican Snack ||

In a bowl, combine plain flour and whole wheat flour with oil and salt to form the dough.

Roll out the dough into flat circles for the quesadillas.

In a pan, heat butter and sauté the chopped onion and crushed garlic until fragrant.

Add spinach and corn to the pan, cooking until the spinach wilts.

Mix in the additional plain flour, milk, black pepper, and red chili flakes to create the filling.

Place the filling on one half of the rolled dough, fold over, and cook on a skillet until golden brown on both sides.

Equipment Needed

Spice Level:

Dietary

Allergens