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Spinach Mini Pies Recipe - Traditional Turkish Recipes

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Traditional Turkish Recipes
Traditional Turkish Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Mini Spinach Quiches

Cultural Context

Mini spinach quiches are a delightful American appetizer, often enjoyed at gatherings and brunches. They reflect the tradition of using simple, fresh ingredients to create a comforting dish that appeals to a wide audience. Today, variations abound, with many opting for different vegetables or cheeses, making them a versatile choice for any occasion.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
200 grams cooked spinach
2 tablespoons sunflower oil
1 teaspoon salt
0.5 teaspoon black pepper
5 tablespoons grated cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Store-bought crust saves time and may be cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated romano cheese

Romano cheese often costs less and has a similar flavor.

1

Use a round mold to cut the pastry into circles of about 8 to 9 centimeters in diameter.

2

Place each pastry circle inside a small tin.

3

In a bowl, mix together 200 grams of cooked spinach, 2 tablespoons of sunflower oil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.

4

Put the spinach mixture into the individual tartlet tins.

5

Sprinkle over 5 tablespoons of grated cheese.

6

Bake for 20 minutes in an oven preheated to 180 degrees Celsius.

7

Serve hot.

Cooking Techniques

sautéingbaking

Equipment Needed

round moldsmall tinoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spinach Mini QuichesSpinach Tartlets

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