Spinach Mini Pies Recipe - Traditional Turkish Recipes
Recipe Information
Mini Spinach Quiches
Cultural Context
Mini spinach quiches are a delightful American appetizer, often enjoyed at gatherings and brunches. They reflect the tradition of using simple, fresh ingredients to create a comforting dish that appeals to a wide audience. Today, variations abound, with many opting for different vegetables or cheeses, making them a versatile choice for any occasion.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
pie crust
🥗Healthier: whole wheat crust
💰Cheaper: store-bought crust
Store-bought crust saves time and may be cheaper.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated romano cheese
Romano cheese often costs less and has a similar flavor.
Use a round mold to cut the pastry into circles of about 8 to 9 centimeters in diameter.
Place each pastry circle inside a small tin.
In a bowl, mix together 200 grams of cooked spinach, 2 tablespoons of sunflower oil, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
Put the spinach mixture into the individual tartlet tins.
Sprinkle over 5 tablespoons of grated cheese.
Bake for 20 minutes in an oven preheated to 180 degrees Celsius.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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