How to Make Sautéed Spinach Desi Style | Healthy & Flavorful Spinach Recipe

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

fresh coriander

💰Cheaper: dried coriander

Dried coriander is more shelf-stable and cheaper.

Heat mustard oil in a large skillet over medium heat until shimmering.

Add cumin seeds and let them sizzle for a few seconds.

Stir in chopped garlic, green chilies, and ginger; sauté until fragrant, about 1-2 minutes.

Add finely chopped onion and cook until translucent, about 3-4 minutes.

Sprinkle in turmeric powder and red chili powder; mix well.

Add the spinach and sauté until wilted, about 3-5 minutes.

Season with salt and mix thoroughly.

If the spinach is too dry, add a splash of water to help it cook down.

Remove from heat and drizzle with lemon juice.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary