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South Sudanese Salad

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Nyadak Tang
Nyadak Tang
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Recipe Information

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Video-Specific Recipe

South Sudanese Salad

Cultural Context

Originating from the diverse culinary traditions of South Sudan, this salad reflects the country's agricultural abundance and communal eating practices. It is often enjoyed during gatherings and celebrations, symbolizing unity and sharing. Today, variations exist globally, with many incorporating local ingredients while maintaining the fresh, vibrant essence of the original dish.

SudaneseSSside
15 min
easy
4 servings
Servings4
1 onion chopped
1 lime
1 jalapeno
1 avocado
1 tomato
2 tablespoons olive oil
jumbo

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats while sunflower oil is more economical.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley is a common substitute for flavor, while spinach adds nutrients.

1

Chop one onion, one tomato, and one jalapeno.

2

Cut one lime in half.

3

Chop one avocado.

4

Add all the chopped ingredients into a bowl.

5

Drizzle 2 tablespoons of olive oil over the ingredients.

6

Squeeze the lime juice into the bowl.

7

Mix all the ingredients together.

8

Add jumbo to taste and mix again.

9

Serve with warmed French bread.

Cooking Techniques

choppingmixing

Equipment Needed

bowlknifecutting boardmicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Salad of South SudanSudanese Salad

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