عيش سوداني فاخر Sudanese Fine Bread - Sudanese Food
Recipe Information
Sudanese Fine Bread
Cultural Context
Sudanese Fine Bread, known as 'Khubz', has deep roots in Sudanese culture, often accompanying meals as a staple food. Traditionally, it is made in homes and shared during gatherings, symbolizing hospitality and community. Today, variations of this bread can be found across the Middle East and North Africa, adapting to local tastes while maintaining its essence.
Add 1/4 cup flour to a bowl.
Pour in 1 cup water.
Cook the mixture.
Let it cool down.
Add 2 tsp yeast and 2 tsp sugar to the cooled mixture.
Pour in 1 cup water.
Wait for 3 minutes to activate the yeast.
Add 4 cups flour to the mixture.
Add 1/4 cup water.
Add 1 tsp salt.
Incorporate the cooked flour into the mixture.
Mix until the flour disappears.
Add 1/4 cup oil.
Mix until the oil disappears.
Let the dough rest for 10 minutes.
Place the dough in a warm place for 30 minutes.
Preheat the oven to 350° F.
Prepare an egg wash.
Place a container of hot water in the oven.
Bake for 20 minutes.
Spice Level:
🌶️🌶️🌶️Allergens
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