Ful Medames Sudanese Fava Beans
Recipe Information
Foul (Fava Beans)
Cultural Context
Foul, a staple in Sudanese cuisine, has roots in ancient Egypt and is cherished for its hearty, nutritious qualities. Traditionally enjoyed for breakfast or as a filling meal, it reflects the agricultural heritage of the region, where fava beans are widely cultivated. Today, variations of foul can be found across the Middle East and North Africa, often served with pita bread or as part of a mezze platter.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fava beans
🥗Healthier: edamame
💰Cheaper: canned chickpeas
Edamame provides similar protein content, while canned chickpeas are more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers health benefits, while vegetable oil is budget-friendly.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder provides flavor without the cost of fresh garlic.
cumin
🥗Healthier: coriander
💰Cheaper: paprika
Coriander offers a different flavor profile, while paprika is often less expensive.
Soak the fava beans in water overnight for at least 6 hours.
Boil the soaked fava beans in a pot for 2.5 hours until soft.
Gently crush the cooked fava beans using your fingers.
Add fresh raw tomatoes and onions to the crushed fava beans.
Add feta cheese and olive oil to the mixture.
Season with salt, cumin powder, coriander, and black pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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