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Ful Medames Sudanese Fava Beans

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Recipe Information

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Video-Specific Recipe

Foul (Fava Beans)

Cultural Context

Foul, a staple in Sudanese cuisine, has roots in ancient Egypt and is cherished for its hearty, nutritious qualities. Traditionally enjoyed for breakfast or as a filling meal, it reflects the agricultural heritage of the region, where fava beans are widely cultivated. Today, variations of foul can be found across the Middle East and North Africa, often served with pita bread or as part of a mezze platter.

SudaneseSDmain
120 min
easy
4 servings
Servings4
2 cups fava beans
2 medium fresh raw tomatoes
1 medium onion
4 oz feta cheese
1/4 cup olive oil
1 teaspoon salt
1 teaspoon cumin powder
1 teaspoon coriander
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fava beans

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Edamame provides similar protein content, while canned chickpeas are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the cost of fresh garlic.

cumin

🥗Healthier: coriander

💰Cheaper: paprika

Coriander offers a different flavor profile, while paprika is often less expensive.

1

Soak the fava beans in water overnight for at least 6 hours.

2

Boil the soaked fava beans in a pot for 2.5 hours until soft.

3

Gently crush the cooked fava beans using your fingers.

4

Add fresh raw tomatoes and onions to the crushed fava beans.

5

Add feta cheese and olive oil to the mixture.

6

Season with salt, cumin powder, coriander, and black pepper.

Cooking Techniques

soakingboilingmashingmixing

Equipment Needed

large bowlpotforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Also Known As

Ful MedamesFoul Medames

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