Foul medames recipe Arabic breakfasts || fava beans

Drain the water from the can of foul medames.

Chop the onion and tomatoes, and mince the garlic.

In a pan, combine the foul medames, chopped onion, chopped tomatoes, minced garlic, turmeric, chili powder, coriander, cumin, salt, and black pepper.

Cook the mixture until heated through.

Drizzle with olive oil and garnish with parsley and chilies before serving.

Dietary

Allergens