BEST FOUL DISH | RECIPE | SMOKED HAVA BEANS فول رمضان | وصفات رمضان| فول مبخر | فول بلفحم
Recipe Information
Foul Medames
Cultural Context
Foul Medames is a traditional Egyptian dish made from fava beans, often enjoyed for breakfast. It has deep roots in Egyptian culture, symbolizing comfort and nourishment. Typically served with a variety of toppings, it has also gained popularity across the Middle East and North Africa, with numerous regional variations.
Heat a medium pan over medium heat.
Add 1 can of unflavored fava beans to the pan.
Squeeze in the juice of 1/2 lemon.
Add 1/2 teaspoon of ground cumin and 1/2 teaspoon of minced garlic.
Stir well and let it cook for 5 minutes.
After 5 minutes, remove from heat.
Prepare a piece of hot charcoal on high heat.
To serve, place a piece of aluminum foil in the center of the serving dish.
Add some chopped onion to the foil.
Drizzle a little olive oil into the foil.
Finally, place the hot charcoal in the middle of the foil and cover the fava beans to let it smoke for 5 minutes.
After 5 minutes, uncover and serve.
Equipment Needed
Dietary
Allergens
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