Arabic Famous Breakfast Foul Recipe | Fava Beans | Foul Recipe Arabic

Soak the dried fava beans overnight in water.

Drain and rinse the soaked fava beans.

Cook the fava beans in a pot with water until tender, about 1 hour.

Mash the cooked fava beans in the pot until slightly smooth.

Stir in olive oil, minced garlic, lemon juice, and cumin until well combined.

Season with salt and black pepper to taste.

Transfer the mixture to a serving bowl.

Garnish with chopped parsley, diced tomatoes, and onions.

Top with sliced hard-boiled eggs if desired.

Serve warm with pita bread on the side.

Enjoy with additional lemon juice or olive oil to taste.

Equipment Needed

Dietary

Allergens