Foul mudammas with tahini dip recipe|fava beans breakfast recipe.
Recipe Information
Foul Mudammas
Cultural Context
Foul Mudammas, a beloved Egyptian dish, has roots tracing back to ancient times. Traditionally enjoyed for breakfast, it reflects the country's agricultural heritage, showcasing simple yet nutritious ingredients. The dish is often garnished with fresh vegetables and served with bread, making it a communal meal. Today, variations exist across the Middle East, with each region adding its unique twist, but the essence of the dish remains a comforting staple.
fava beans
🥗Healthier: edamame
💰Cheaper: canned beans
Canned beans save time and are often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is more affordable.
cumin
🥗Healthier: coriander
💰Cheaper: mixed spices
Mixed spices can add flavor at a lower cost.
garlic
🥗Healthier: garlic powder
💰Cheaper: none
Garlic powder is a convenient alternative.
Cook fava beans in a pot with water until tender.
Drain and rinse the fava beans.
Mash the beans with a fork or potato masher until desired consistency is reached.
Add minced garlic, onion, cumin, salt, and black pepper to the mashed beans.
Chop cilantro and mix it into the bean mixture.
Dice tomatoes and jalapeno, then add them as a topping.
Prepare tahini sauce by mixing tahini, lemon juice, water, black pepper, salt, and cumin.
Serve warm with pita bread and drizzle tahini sauce on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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