Syrian breakfast tutorial | Healthy vegetarian breakfast | Moumena Saradar
Recipe Information
Foul Medammas
Cultural Context
Foul Medammas is a traditional dish from the Levant region, particularly popular in Syria and Egypt. This hearty dish of stewed fava beans is often enjoyed for breakfast or as a light meal, symbolizing hospitality and comfort. It is commonly served with various toppings, reflecting local tastes and customs. Today, Foul Medammas has gained popularity beyond its origins, with variations appearing in Middle Eastern restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fava beans
🥗Healthier: edamame
💰Cheaper: canned beans
Canned beans save time and are more accessible.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is less expensive while still providing fat.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Vinegar adds acidity at a lower cost.
garlic
🥗Healthier: garlic powder
💰Cheaper: none
Garlic powder is a convenient substitute.
Prepare broad beans (fava beans) for cooking.
Cook broad beans until tender.
Chop garlic and sauté in olive oil.
Add cooked broad beans to the sautéed garlic.
Mix in lemon juice, chopped tomatoes, and parsley.
Serve with black and green olives, white cheese, and Za'atar.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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