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Syrian breakfast tutorial | Healthy vegetarian breakfast | Moumena Saradar

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Moumena saradar
Moumena saradar
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Recipe Information

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Video-Specific Recipe

Foul Medammas

Cultural Context

Foul Medammas is a traditional dish from the Levant region, particularly popular in Syria and Egypt. This hearty dish of stewed fava beans is often enjoyed for breakfast or as a light meal, symbolizing hospitality and comfort. It is commonly served with various toppings, reflecting local tastes and customs. Today, Foul Medammas has gained popularity beyond its origins, with variations appearing in Middle Eastern restaurants worldwide.

Middle EasternSYmain
30 min
easy
4 servings
Servings4
2 cups fava beans
3 tablespoons olive oil
3 cloves garlic
2 tablespoons lemon juice
2 medium tomatoes
1/4 cup parsley
1/2 cup black olives
1/2 cup green olives
4 oz white cheese
3 tablespoons Zait (olive oil)
1 tablespoon Za'atar (spice mix)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fava beans

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans save time and are more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive while still providing fat.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar adds acidity at a lower cost.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient substitute.

1

Prepare broad beans (fava beans) for cooking.

2

Cook broad beans until tender.

3

Chop garlic and sauté in olive oil.

4

Add cooked broad beans to the sautéed garlic.

5

Mix in lemon juice, chopped tomatoes, and parsley.

6

Serve with black and green olives, white cheese, and Za'atar.

Cooking Techniques

soakingsimmeringmashingsautéing

Equipment Needed

potskilletforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

FoulFul Medames

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