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Easy Homemade Garlic Naan - Indian Flatbread in Cast Iron Skillet

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Naan

Cultural Context

Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.

IndianINside
45 min
medium
4 servings
Servings4
2 cups all purpose flour
¼ cup yogurt
½ cup luke warm water
1 tsp sugar
1/2 tsp salt
2 tsp or 7 g dry yeast
2 tbsp butter
2 cloves of garlic
2 tbsp of chopped cilantro

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Mix yeast with lukewarm water and sugar and let it activate.

2

In a bowl, combine flour, yogurt, and salt.

3

Add the yeast mixture to the flour and knead until smooth.

4

Cover the dough and let it rise until doubled in size.

5

Divide the dough into balls and roll each into a flat circle.

6

Spread minced garlic and chopped cilantro on top.

Cooking Techniques

kneadingbaking

Equipment Needed

cast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

NaanGarlic Flatbread

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