5 simple ways to use NAAN BREAD in recipes!
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
Preheat the oven to 350°F.
Take 2 mini naan breads from the package.
In a small saucepan, add 2 tablespoons of butter and melt it.
Grate 1 clove of garlic and add it to the melted butter.
Chop a small handful of parsley finely and add it to the butter mixture.
Add 1 tablespoon of olive oil to the butter mixture.
Add black pepper to the butter mixture and stir.
Let the butter mixture sit for 3-4 minutes until the garlic aroma is strong.
Brush half of the garlic butter mixture over the naan breads.
Bake the naan breads in the oven for 8-10 minutes.
Remove the naan from the oven and brush the remaining garlic butter mixture on top.
Slice the naan using a pizza cutter and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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