Garlic Naan | Easy Garlic Flatbread | garlic naan bread recipe | homemade garlic bread W/O Oven
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
In a bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt, stirring quickly.
Add 1 tablespoon of sugar and 1 1/2 teaspoons of yeast to the flour mixture, stirring again.
Pour in 2 tablespoons of oil and 1 cup of warm milk (between 110 to 130°F).
Knead the dough, adding about 1 tablespoon of water if necessary, until soft and bouncy.
Cover the dough with butter or oil and let it rise in a warm place for 1 to 2 hours until doubled in size.
Once risen, divide the dough into 8 pieces and keep them covered to prevent drying out.
Roll out one piece of dough, sprinkling grated garlic, black sesame seeds, and chopped cilantro on top before rolling it out again to incorporate these toppings.
Preheat a cast iron skillet (tawa) until hot before placing the naan on it.
Apply a generous amount of water to the back of the naan and place it water-side down onto the hot skillet.
Cook until bubbles form on the surface, then flip the naan to cook the other side, using direct flame to achieve brown spots.
Brush the hot naan with butter before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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