How To Make Soft Gluten Free Garlic Naan Bread Without Oven | Aani's Gluten Free Kitchen
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
Add 1/4 cup yogurt and sugar to a bowl and mix, then let it sit for 5 minutes.
In a separate bowl, combine 3 cups all-purpose flour and baking powder.
Add oil to the flour mixture.
Gradually add 1 cup of milk to the flour mixture, mixing until a dough forms.
Knead the dough for 5 minutes, then cover and let it rest at room temperature for about 30 minutes.
Chop 1 tablespoon of garlic finely and add it to the dough along with some coriander.
Once the dough has doubled in size, divide it into smaller pieces.
Shape each piece into a round shape by hand, without rolling it out.
Cook the naan on medium to low flame for about 3 minutes on one side until it is well-cooked, then flip to cook the other side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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