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How To Make Soft Gluten Free Garlic Naan Bread Without Oven | Aani's Gluten Free Kitchen

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Aani's Gluten Free Kitchen
Aani's Gluten Free Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Naan

Cultural Context

Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.

IndianINside
45 min
medium
4 servings
Servings4
1/4 cup yogurt
3 cups all-purpose flour
baking powder
1 cup milk
1 tablespoon finely chopped garlic
coriander

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Add 1/4 cup yogurt and sugar to a bowl and mix, then let it sit for 5 minutes.

2

In a separate bowl, combine 3 cups all-purpose flour and baking powder.

3

Add oil to the flour mixture.

4

Gradually add 1 cup of milk to the flour mixture, mixing until a dough forms.

5

Knead the dough for 5 minutes, then cover and let it rest at room temperature for about 30 minutes.

6

Chop 1 tablespoon of garlic finely and add it to the dough along with some coriander.

7

Once the dough has doubled in size, divide it into smaller pieces.

8

Shape each piece into a round shape by hand, without rolling it out.

9

Cook the naan on medium to low flame for about 3 minutes on one side until it is well-cooked, then flip to cook the other side.

Cooking Techniques

kneadingbaking

Equipment Needed

mixing bowlplastic sheet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairy

Also Known As

NaanGarlic Flatbread

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