Naan Recipe | Naan Without Tandoor | Butter Garlic Naan Recipe | Garlic Naan Recipe | Naan on Tawa
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
In a bowl, mix 2 cups of all-purpose flour, 1 teaspoon sugar, 0.5 teaspoon baking soda, and 0.5 teaspoon salt.
Add 2 tablespoons of yogurt and warm water gradually to the flour mixture and mix well.
Cover the dough and let it rest for 30 minutes.
After 30 minutes, knead the dough for 1 minute until soft.
Divide the dough into small balls and flatten them slightly.
Sprinkle some dry flour on the surface and roll out the dough to about 50% thickness.
Spread minced garlic and chopped coriander on top of the rolled dough and press them in.
Heat a tawa (griddle) on medium flame and place the naan on it.
Cook for about 1 minute, then flip it over and cook on low flame until done.
Once cooked, apply butter on top and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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