Gluten Free Baked Garlic Naan Recipe | Gluten Free Recipes by Zaiqa Gluten Free
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
In a bowl, combine 2 cups gluten-free all-purpose flour and 1 teaspoon salt.
In a separate bowl, mix 1 teaspoon yeast with 1 cup warm water and let it sit for 5 minutes until bubbly.
Add the yeast mixture to the flour and mix until a dough forms.
Knead the dough for about 5 minutes until smooth.
Cover the dough with a cloth and let it rest for 30 minutes.
Divide the dough into equal portions and roll each portion into a flat circle.
Spread 2 tablespoons of minced garlic and 2 tablespoons of chopped fresh coriander on top of each naan.
Preheat the oven to 450°F (232°C).
Place the naan on a baking stone or baking sheet and bake for 10-12 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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