In 5 Minutes Ready! Just Mix Water and Flour! No Yeast, No Kneading! Easy Breakfast Ideas
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
Mix warm water, all-purpose flour, salt, white pepper, minced garlic, chopped parsley, and sugar to form a liquid dough.
Heat a skillet over medium heat.
Pour a portion of the liquid dough into the skillet and cook until golden brown on one side.
Flip and cook the other side until golden brown.
Repeat with remaining dough.
Add desired fillings such as tomatoes, chicken, mozzarella, or egg before folding or topping the flatbread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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