Simple Garlic naan cooked in a cast iron skillet
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
Prepare the dough by mixing flour, yeast, salt, sugar, milk, and yogurt.
Knead the dough until it becomes soft and pliable.
Place the dough in a bowl and cover it with plastic wrap.
Let the dough rest and rise for at least an hour, or overnight in the fridge for best results.
Divide the rested dough into equal portions and roll each one out into an oval disc.
Heat a cast iron skillet on high medium heat.
Place one of the naan discs onto the skillet and cook until the bubbles have risen.
Check underneath for a nice brown color and flip the naan.
To get a smoky char flavor, hold the naan over an open flame with tongs for a few seconds.
Once cooked, brush the naan with a mixture of melted butter and chopped garlic.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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