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Garlic Flatbread recipe | Easy Flat bread with wheat flour

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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Naan

Cultural Context

Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.

IndianINside
45 min
medium
4 servings
Servings4
1.5 cups wheat flour
1/3 cup milk
1/3 cup water
1/4 tsp dry yeast
salt to taste
1 tbsp oil
2-3 tbsp oil
1 tbsp minced garlic
2 tbsp chopped coriander leaves or dill leaves

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Mix yeast with warm water and let it activate.

2

In a bowl, combine wheat flour, milk, and salt.

3

Add the yeast mixture to the flour and knead until smooth.

4

Cover the dough and let it rise for an hour until doubled in size.

5

Divide the dough into balls and roll each into a flat disc.

6

Spread minced garlic and chopped coriander on top and drizzle with oil.

7

Cook the flatbread without oil until done.

Cooking Techniques

kneadingbaking

Equipment Needed

mixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

NaanGarlic Flatbread

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