HOMEMADE GARLIC NAAN! Easy, Quick, and Delicious
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
In a small bowl, combine the active dry yeast, sugar, and warm water. Let it sit for about 10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, yogurt, olive oil, and warm water.
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Once risen, punch down the dough and divide it into equal portions.
Roll each portion into a ball and then flatten it into a teardrop or oval shape.
Heat a skillet over medium-high heat and add a little vegetable oil or ghee.
Cook each naan for about 2-3 minutes on each side until golden brown and cooked through.
For the garlic butter, mix melted butter, minced garlic, salt, and chopped cilantro in a bowl.
Brush the garlic butter over the hot naan before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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