Just 10 Minutes Garlic Naan Recipe without Yeast, Curd and Oven | Butter Garlic Naan Recipe
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
Mix yeast with warm water and let it activate.
In a bowl, combine flour and salt.
Add the yeast mixture to the flour and knead until smooth.
Cover the dough and let it rise until doubled in size.
Divide the dough into balls and roll each into a flat circle.
Spread minced garlic and chopped coriander on top.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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