Garlic Naan Recipe | How to make garlic naan at home | Naan bread Recipe by Recipe Hub With Lubna
Recipe Information
Garlic Naan
Cultural Context
Garlic naan is a popular Indian flatbread, often served with various curries and dishes. It is traditionally cooked in a tandoor, giving it a unique texture and flavor. Naan has a long history in South Asian cuisine, with variations found across the region. Garlic naan adds a fragrant twist, making it a favorite in many Indian restaurants and homes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
🥗Healthier: olive oil
Olive oil is a healthier fat option.
Mix yeast with warm milk and sugar and let it activate.
In a bowl, combine flour, salt, and baking soda.
Add the activated yeast mixture, yogurt, and oil to the flour and knead until smooth.
Cover the dough and let it rise until doubled in size.
Divide the dough into balls and roll each into a flat circle.
Spread minced green garlic and chopped white garlic on top, then brush with milk, ghee, and beaten egg.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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