Mutton Curry l Mutton Masala Gravy l Spicy Mutton Masala Curry
Recipes in this Video
Mutton curry, a staple in Indian cuisine, showcases the rich flavors of spices and tender meat. Traditionally enjoyed during festive occasions and family gatherings, this dish reflects the diverse culinary heritage of India. Variations abound, with each region adding its own twist, making it a beloved comfort food across the country and beyond.
Ingredients
- ●mutton
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●yogurt
- ●cooking oil
- ●coriander powder
- ●cumin powder
- ●turmeric powder
- ●red chili powder
- ●garam masala
- ●bay leaves
- ●cinnamon stick
- ●cloves
- ●salt
- ●fresh cilantro
Instructions
- 1Heat cooking oil in a large pot over medium heat until shimmering
- 2Add sliced onions and sauté until golden brown, about 5-7 minutes
- 3Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant
- 4Add chopped tomatoes and cook until softened, about 5 minutes
- 5Incorporate coriander powder, cumin powder, turmeric powder, and red chili powder, stirring for 1-2 minutes
- 6Add mutton pieces and sear until browned on all sides, about 8-10 minutes
- 7Pour in yogurt and mix well to coat the meat
- 8Add enough water to cover the mutton and bring to a boil
- 9Reduce heat to low, cover, and simmer for 1.5-2 hours until mutton is tender
- 10Stir in garam masala, bay leaves, cinnamon stick, and cloves
- 11Simmer for an additional 10-15 minutes to meld flavors
- 12Adjust seasoning with salt as needed
- 13Garnish with fresh cilantro before serving
Ingredient Alternatives
mutton
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable than mutton.
yogurt
Healthier: coconut yogurt
Cheaper: sour cream
Coconut yogurt is dairy-free, while sour cream is often less expensive.
cooking oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is commonly available.
fresh cilantro
Healthier: parsley
Cheaper: dried herbs
Parsley offers a similar flavor profile, while dried herbs are more economical.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Mutton Masala Curry is a beloved dish that showcases rich spices and tender meat, often served during festive occasions and family gatherings. Traditionally, it is prepared with slow-cooked mutton, allowing the flavors to meld beautifully. Today, variations of this dish can be found globally, adapting to local tastes while maintaining its essence.
Ingredients
- ●mutton
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●yogurt
- ●cooking oil
- ●cumin seeds
- ●coriander powder
- ●turmeric powder
- ●garam masala
- ●red chili powder
- ●salt
- ●fresh cilantro
- ●lemon juice
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add cumin seeds and sauté until fragrant, about 30 seconds.
- 3Stir in chopped onions and cook until golden brown, about 8-10 minutes.
- 4Add ginger and garlic paste; sauté for 2-3 minutes until raw smell disappears.
- 5Incorporate chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 6Add coriander powder, turmeric powder, red chili powder, and salt; mix well and cook for 2 minutes.
- 7Add mutton pieces and sear until browned on all sides, about 5-7 minutes.
- 8Pour in yogurt and mix thoroughly; cook for another 5 minutes to incorporate flavors.
- 9Add enough water to cover the mutton; bring to a boil.
- 10Reduce heat to low, cover, and simmer until mutton is tender, about 1.5-2 hours.
- 11Stir in garam masala and lemon juice; cook for an additional 5 minutes.
- 12Garnish with fresh cilantro before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
mutton
Healthier: chicken
Cheaper: pork
Chicken is leaner and more affordable.
Techniques
Equipment
Also Known As
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