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White Meat Recipe By Jugnoo Food | White Meat Banane Ka Tarika | Mutton Curry

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Recipe Information

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Video-Specific Recipe

Mutton Curry

Cultural Context

Mutton curry, a staple in Indian cuisine, showcases the rich flavors of spices and tender meat. Traditionally enjoyed during festive occasions and family gatherings, this dish reflects the diverse culinary heritage of India. Variations abound, with each region adding its own twist, making it a beloved comfort food across the country and beyond.

IndianINmain
90 min
medium
4 servings
Servings4
mutton
onions
tomatoes
ginger
garlic
yogurt
cooking oil
coriander powder
cumin powder
turmeric powder
red chili powder
garam masala
bay leaves
cinnamon stick
cloves
salt
fresh cilantro

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is commonly available.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

1

Add approximately 1/2 cup cooking oil to a pot

2

Mix the oil well

3

Add 1 teaspoon salt, adjusting to taste

4

Cover and cook for about 2 hours on low heat

5

After about 1 hour, check the condition of the meat

6

The meat should be tender and falling apart after about 2 hours

7

Serve the dish hot

Cooking Techniques

sautéingbraisingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Lamb CurryGoat Curry

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