Dawat Combo Recipes | Delicious Mutton Recipes | Dinner Recipes | مزیدار مٹن ریسیپیز | Viral Recipes

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is commonly available.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

Dry roast whole spices (coriander, cumin, red chilies, black peppercorns) in a frying pan on low to medium flame for about 1 minute.

Let the spices cool and then grind them into a coarse powder.

Chop 2 medium-sized onions roughly and blend them with a little water to make a fine paste.

In a kadhai, heat 1/2 cup cooking oil and add whole spices (cinnamon, green cardamom, black cardamom, nutmeg, mace, cloves).

Fry the spices for about 30 seconds until fragrant.

Add the onion paste and sauté on high flame, stirring continuously for 2-3 minutes until the raw smell is gone and the paste turns light pink.

Add boneless mutton pieces and mix well, browning them on high flame.

Incorporate 2 tablespoons ginger-garlic paste and sauté for 4-5 minutes until the raw flavor is gone.

Add the previously prepared spice powder, 1 tablespoon salt, 1 tablespoon red chili powder, and 1/2 tablespoon turmeric powder, mixing well for 2-3 minutes.

Pour in enough water to submerge the mutton pieces, cover, and cook for 30 minutes on medium heat until tender.

Optionally, transfer to a pressure cooker and cook for 15 minutes.

Check if the mutton is tender and if there's excess water, dry it out on high flame.

Add 1/2 cup yogurt and mix well, cooking for another 2-3 minutes until the yogurt is integrated and the gravy thickens.

Cover and cook for another 5 minutes on medium heat until the oil separates from the gravy.

Add 1/2 tablespoon mixed garam masala powder and mix well.

Smoke the dish by placing hot coal in a bowl, adding a few drops of oil, covering it for 7-8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens