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Mutton Curry Recipe/Mutton Masala Recipe/Mutton Gravy Recipe/Eid Special Mutton Curry Recipe

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Recipe Information

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Video-Specific Recipe

Mutton Curry

Cultural Context

Mutton curry, a staple in Indian cuisine, showcases the rich flavors of spices and tender meat. Traditionally enjoyed during festive occasions and family gatherings, this dish reflects the diverse culinary heritage of India. Variations abound, with each region adding its own twist, making it a beloved comfort food across the country and beyond.

IndianINmain
90 min
medium
4 servings
Servings4
2 tablespoons ginger
2 tablespoons garlic
1/2 cup fresh coriander
1 tablespoon kasuri methi
1 teaspoon red chili powder
1/2 teaspoon castor oil
1 teaspoon corn
1 teaspoon coriander seeds
1 teaspoon garam masala
1 tablespoon ghee
1 cup water
chopped onions

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is commonly available.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

1

Heat castor oil in a pressure cooker over medium heat

2

Add chopped onions and sauté until golden brown, about 15 minutes

3

Stir in minced ginger and garlic, cooking until fragrant

4

Add kasuri methi and red chili powder, mixing well

5

Incorporate corn and coriander seeds, stirring for a few minutes

6

Add 1 cup of water to the mixture

7

Seal the pressure cooker and cook for a specified time until the mutton is tender

8

Stir in garam masala and ghee before serving

Cooking Techniques

sautéingbraisingsimmering

Equipment Needed

pressure cookerwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Lamb CurryGoat Curry

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