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TASTY MUTTON CURRY RECIPE | DELICIOUS AND SPICY | Rinoza's Recipes

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Rinoza's Recipes
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Recipe Information

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Video-Specific Recipe

Mutton Curry

Cultural Context

Mutton curry, a staple in Indian cuisine, showcases the rich flavors of spices and tender meat. Traditionally enjoyed during festive occasions and family gatherings, this dish reflects the diverse culinary heritage of India. Variations abound, with each region adding its own twist, making it a beloved comfort food across the country and beyond.

IndianINmain
90 min
medium
4 servings
Servings4
Ghee - 2 tbsp
Oil - 2 tbsp
Cinnamon - 2
Cardamom - 4
Cloves - 4
Star anise - 1
Mutton - 1kg
Onions - 2 medium
Turmeric powder - 1/2 tsp
Salt to taste
Green chilli - 4
Tomatoes - 2 medium
Ginger + Garlic paste - 2 tsp
Red chilli powder - 1 tsp
Kashmiri chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Curry powder - 1 tsp
Cashew nuts - 10
Fried onion - 2 handfuls
Water - 400ml
Garam masala - 1 and 1/2 tsp
Coriander leaves - 1 handful

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is commonly available.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

1

Heat ghee and oil in a large pot over medium heat.

2

Add sliced onions and sauté until golden brown.

3

Stir in ginger and garlic paste, cooking until fragrant.

4

Add chopped tomatoes and cook until softened.

5

Incorporate turmeric powder, red chilli powder, Kashmiri chilli powder, coriander powder, cumin powder, and curry powder, stirring for a minute.

6

Add mutton pieces and sear until browned.

7

Pour in water and bring to a boil.

8

Reduce heat to low, cover, and simmer until mutton is tender.

9

Stir in garam masala, cinnamon, cardamom, cloves, and star anise.

10

Simmer for an additional few minutes to meld flavors.

11

Adjust seasoning with salt as needed.

12

Garnish with coriander leaves before serving.

Cooking Techniques

sautéingbraisingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Lamb CurryGoat Curry

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