Mutton Curry In Pressure Cooker | Eid Special Mutton Curry Recipe | आसान प्रेशर कुकर मटन करी |

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is commonly available.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

Take a big bowl, add mutton, put 1 Medium-sized lemon juice on the mutton & mix well, cover it, & Keep aside for 30-40 min.

After 30-40 min, wash nicely 5-6 times; putting lemon before washing helps to Remove the smell from the mutton. Keep aside.

Take a Kadhai.

Add Oil, finely chopped onion, saute well, Ginger-Garlic & Coriander stem paste, Add Roasted smooth wet masala paste, saute well until oil separates.

Add finely chopped tomato and saute well until soft; add Turmeric powder, Garam Masala, and Red chilli powder, and stir well continuously.

Add Washed Mutton, mix well, and cover it for 10 minutes, checking in between.

Add water(gravy consistency), mix well together, salt as per taste, and cover the cooker lid. 4-5 whistle.

After 4-5 Whistle, cool down.

Finely chopped Coriander leaves to garnish.

Mutton Curry is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens