खसी को मासु 🤤 Mutton Curry in Nepali Style || Mom's Kitchen

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is commonly available.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add green chilies and sauté for another minute.

Incorporate mutton pieces, browning on all sides for about 8-10 minutes.

Sprinkle in coriander, cumin, turmeric, and red chili powders, mixing well for 2 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add curry leaves and salt, cover, and cook for 1-1.5 hours until mutton is tender.

Stir occasionally, adding water if needed to maintain sauce consistency.

Finish with lime juice and garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens