Mutton Curry Recipe | Street Foods TV

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is commonly available.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

Heat cooking oil in a large pot over medium heat until shimmering

Add sliced onions and sauté until golden brown, about 5-7 minutes

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant

Add chopped tomatoes and cook until softened, about 5 minutes

Incorporate coriander powder, cumin powder, turmeric powder, and red chili powder, stirring for 1-2 minutes

Add mutton pieces and sear until browned on all sides, about 8-10 minutes

Pour in yogurt and mix well to coat the meat

Add enough water to cover the mutton and bring to a boil

Reduce heat to low, cover, and simmer for 1.5-2 hours until mutton is tender

Stir in garam masala, bay leaves, cinnamon stick, and cloves

Simmer for an additional 10-15 minutes to meld flavors

Adjust seasoning with salt as needed

Garnish with fresh cilantro before serving

Cooking Techniques

Spice Level:

Allergens