Special Mutton Curry Recipe | मटन करी | मटन मसाला रेसिपी | Mutton Curry | Chef Ranveer Brar

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is commonly available.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

Introduce the dish and explain what mutton is.

State the quantity of mutton: 800g.

Add 2 spoonsful of ginger garlic paste to the mutton.

Add 1 cup of curd to the mutton.

Add roughly torn green chili to the mixture.

Add degi red chili powder, a pinch of asafoetida, some cumin powder, and a lot of coriander powder to the marinade.

Add clarified butter and fresh coriander leaves to the marinade and mix thoroughly.

Explain that tomatoes are not used in this mutton curry recipe.

Heat clarified butter and 4 to 5 spoons of oil in a pan.

Add whole spices: black cardamom, black peppercorns, cloves, bay leaves, cinnamon stick, and stone flower if available.

Add sliced onions after the whole spices and cook on high flame.

Prepare a special meat masala with coriander seeds, cumin seeds, mace, black cardamoms, black peppercorns, green cardamoms, and cinnamon stick.

Roast the spices thoroughly along with salt to enhance the flavor.

Grind the roasted spices into a fine powder using a grinder.

Cook the onions thoroughly to enhance the sweetness and color of the gravy.

Add the mutton to the cooked onions and mix well, cooking until the mutton starts sweating.

Add salt to the mutton mixture.

Pour in water and add a small spoonful of the prepared meat masala, reserving the rest for later.

Cook the mixture in a pressure cooker for 6 to 7 whistles.

After cooking, reduce the mutton mixture and finish with the remaining prepared masala.

Add a big spoonful of clarified butter to the cooked mutton and roast the masala in it until aromatic.

Top the dish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens