How to make perfect Hummus at home in 10 min

Halve a lemon and extract the juice.

Chop and crush a clove of garlic, then remove the skin.

Add the garlic to a blender.

Add lemon juice to the blender with the garlic and blend for about a minute until smooth.

Add the tin of chickpeas to the blender.

Add 2-3 tablespoons of olive oil and some liquid from the chickpeas.

Pulse for about a minute, then blend until relatively smooth.

Add tahini paste (3-5 teaspoons) to the mixture.

Season with sea salt and blend again until smooth.

Taste and adjust by adding more tahini or olive oil if needed, then blend until very smooth.

Equipment Needed

Dietary

Allergens