Garlic Prawn Fettuccine Recipe | How to make Garlic Prawn Pasta | HUNGRY
Recipe Information
Garlic Prawn Fettuccine
Cultural Context
Garlic Prawn Fettuccine is a beloved dish in coastal Italy, where fresh seafood is abundant. The combination of succulent prawns, aromatic garlic, and al dente pasta embodies the essence of Italian cuisine—simple yet flavorful. This dish is often enjoyed as a romantic dinner or a comforting weeknight meal, showcasing the Italian love for fresh ingredients and bold flavors. Variations can be found globally, with many incorporating different types of seafood or pasta shapes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
white wine
🥗Healthier: chicken broth
💰Cheaper: vegetable broth
Chicken broth maintains flavor while being lower in calories.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
Cook fettuccine in salted boiling water until al dente; drain and reserve some pasta water.
Heat olive oil in a large skillet over medium heat until shimmering.
Add minced garlic and chili flakes; sauté until fragrant, about 1 minute.
Add prawns to the skillet; cook until they turn pink, about 3-4 minutes.
Stir in chopped parsley and season with salt and black pepper to taste.
Pour in white wine and let it simmer for 2-3 minutes until reduced.
Add lemon juice and butter; stir until butter is melted and sauce is combined.
Combine cooked fettuccine with the prawn mixture; toss to coat.
If needed, add reserved pasta water to loosen the sauce.
Serve hot, garnished with additional parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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