Traditional Dutch New Year's Treat: OLIEBOLLEN!

Soak the raisins in hot water for about 10 minutes to soften them.

In a bowl, mix the all-purpose flour, instant yeast, salt, vegan milk, melted vegan butter, and sugar until a dough forms.

Drain the soaked raisins and add them to the dough, mixing again with a spoon.

Cover the bowl with a towel and let the dough rise for 1 hour until doubled in size.

Heat oil in a pan to 180 degrees Celsius (356F) for frying.

Scoop even sized balls from the dough and carefully drop them in the hot oil.

Fry the donuts for 5-8 minutes until golden brown, in batches of about 3 at a time.

Once done, let them drain on a kitchen paper towel and top with powdered sugar.

Equipment Needed

Dietary

Allergens