Dutch Oliebollen Recipe

Combine warm milk and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.

In a large mixing bowl, whisk together flour, salt, and cinnamon.

Add the yeast mixture, eggs, melted butter, and vanilla extract to the flour; mix until a sticky dough forms.

Fold in raisins and diced apples until evenly distributed.

Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour.

Heat oil in a deep pot to 350°F (175°C).

Using a spoon or ice cream scoop, drop balls of dough into the hot oil, frying in batches.

Fry until golden brown, about 3-4 minutes per side; remove with a slotted spoon.

Drain on paper towels and dust with powdered sugar before serving.

Serve warm and enjoy the festive treat!

Allergens